What’s better than eating a few dozen steamed crabs and drinking a couple of beers in Annapolis in the summer? Doing it again of course. Out to prove that there is no such thing as “too much of a good thing,” we headed back to Annapolis to meet a long-time friend who happened to be in town for a few days. After a stroll around the downtown area and trolley tour, it was off to the Annapolis Seafood Market for a few dozen mediums, steamed and seasoned.
Crabs (and beer) in hand, we headed across the Severn to Jonas Green Park where we threw down the picnic blanket and got to eating. Will and Sophia were the first to get stuffed followed by Meredith shortly after; Jeremy and I had a hunger that was not as easily quelled and we picked crabs for a few hours while the kids ran around the park. See you next summer Nap-town.